NYFA Well News Issue #11
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Peppermint Mocha
Combine the coffee and half of the almond milk and warm in the microwave or stovetop until nice and hot. Stir in the cocoa powder, Stevia, and peppermint and mix until well combined. Pour the remaining milk into a jar with a lid. Then shake it vigorously for 30-60 seconds until it is nice and frothy and has doubled in volume. Remove the lid and microwave for 30-60 seconds until milk is warm and froth has moved to the top. Use a spoon to hold the froth in the cup and pour the warm milk into the mocha. Then use a spoon to scoop the foam on top. If you do not want to make the frothed milk, you can also add it to a blender for about 30 seconds to create more froth in the latte. | ||
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